Simple, traditional Red Spanish Sangria made with simple methods and just 6 ingredients. The perfect fruity summer beverage that's adaptable and delicious!
Ingredients
- 1/2medium apple ((cored, skin on, chopped into small pieces))
- 1/2medium orange ((rind on, sliced into small pieces, large seeds removed // plus more for garnish))
- 3-4 Tbsp organic brown sugar ((or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written))
- 3/4 cuporange juice ((plus more to taste))
- 1/3 cupbrandy ((plus more to taste))
- 750 mlbottle dry Spanish red wine*
- ~1 cup Ice to chill
Instructions
- 1
Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
- 2
Add orange juice and brandy and muddle again to combine for 30 seconds.
- 3
Add red wine and stir to incorporate, then taste and adjust flavor as needed. I added a bit more brandy, orange juice and brown sugar. Stir to combine.
- 4
Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments (optional).
- 5
Store leftovers covered in the refrigerator for up to 48 hours, though best when fresh.