One Pan Lemon Salmon, Roasted Potatoes and Parmesan Asparagus.

Method

1. 1

   Preheat oven to 425 degrees F.

2. 2

   On a large rimmed baking sheet, combine the potatoes, 2 tablespoons olive oil and salt + pepper. Toss well to evenly coat the potatoes. Place in the oven and roast for 15 minutes.

   1 pound baby potatoes (halved if large)1/4 cup olive oil (divided)salt + pepper (to taste)1/3 cup olive oilpinch of crushed red peppersalt (to taste)
3. 3

   Meanwhile, combine 2 tablespoons olive oil, the honey, garlic, parsley, thyme, oregano, paprika, cayenne, basil and lemon zest in a bowl.

   1/4 cup olive oil (divided)1 tablespoon honey2 cloves garlic (minced or grated)1 tablespoon each: dried parsley (thyme + oregano)2 teaspoons smoked paprika1/4 teaspoon cayenne1/2 cup fresh basil (chopped)3 lemons - zest of 2 lemons (+ 1 sliced for cooking)1/3 cup olive oil1 cup fresh basil1 clove of garlic
4. 4

   After 15 minutes, remove the potatoes from the oven. Add the salmon to the center of the pan (if the salmon is large, cut it into smaller portions). Rub the spice mixture onto the salmon, making sure the salmon is well coated (you may not need all of the spice mixture).

   1 pound baby potatoes (halved if large)1 pounds skin on salmon
5. 5

   Add the asparagus to the pan and toss with the potatoes. Sprinkle both the asparagus and potatoes with parmesan. Scatter lemon slices all around the pan and on the salmon.

   1 pound baby potatoes (halved if large)1 pounds skin on salmon1 bunch asparagus (ends trimmed)1/2 cup fresh grated parmesan
6. 6

   Place in the oven and roast for 10-20 minutes or until the salmon has reached your desired doneness.

   1 pounds skin on salmon
7. 7

   To serve, remove the skin from the salmon and cut into 4 pieces. Serve with potatoes + asparagus and the basil chimichurri.

   1 pound baby potatoes (halved if large)1 pounds skin on salmon1/2 cup fresh basil (chopped)1 bunch asparagus (ends trimmed)1 cup fresh basil
8. 8

   Basil Chimichurri

   1/2 cup fresh basil (chopped)1 cup fresh basil