Basil Pesto Recipe

Method

1. 1

   In a food processor, combine the basil, pine nuts, garlic, and parmesan. Pulse until finely chopped.

   2 cups fresh basil leaves1/3 cup pine nuts2 cloves garlic1/2 cup grated parmesan cheese
2. 2

   Drizzle in the olive oil while the food processor is running. Blend until smooth, scraping down the sides as needed.

   1/2 cup extra-virgin olive oil
3. 3

   Season with sea salt and freshly ground black pepper.

   1/4 teaspoon sea salt