Creamy Broccoli Casserole

Method

1. 1

   Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

2. 2

   Bring a large pot of salted water to a boil. Add broccoli and cook for 3-4 minutes until just tender. Drain and set aside.

   600g broccoli, cut into florets
3. 3

   Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and broth. Bring to a simmer and cook for 2-3 minutes until thickened.

   1/4 cup butter1/4 cup all-purpose flour1 cup milk1 cup chicken broth
4. 4

   Remove from heat and stir in sour cream and 1/2 cup cheddar cheese until combined. Season with salt and pepper.

   1/2 cup sour cream1 cup shredded cheddar cheese2 tablespoons grated parmesan cheese
5. 5

   Add the cooked broccoli to the cheese sauce and stir to coat. Transfer to the prepared baking dish.

   600g broccoli, cut into florets1 cup shredded cheddar cheese2 tablespoons grated parmesan cheese
6. 6

   In a small bowl, mix together the remaining 1/2 cup cheddar cheese, panko, and parmesan. Sprinkle evenly over the top of the casserole.

   1 cup shredded cheddar cheese1/2 cup panko breadcrumbs2 tablespoons grated parmesan cheese
7. 7

   Bake for 20-25 minutes until the topping is golden brown and the casserole is bubbling.