BreakfastBrunch30 min

Pancake Squares

An easy pancake bake that's perfect for breakfast or brunch. Topped with fruit and syrup, it's a delicious and fuss-free way to feed a crowd.

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Pancake Squares
From kingarthurbaking.com · View original

Ingredients

Method

  1. Preheat the oven to 400°F. Grease a 9" x 13" baking pan.

    2 teaspoons baking powder

  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

    2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt

  3. In a separate bowl, whisk together the milk, eggs, and oil or melted butter.

    1 3/4 cups milk2 large eggs2 tablespoons vegetable oil or melted butter

  4. Pour the milk mixture into the flour mixture and stir just until combined (a few lumps are OK).

    2 cups all-purpose flour1 3/4 cups milk

  5. Pour the batter into the prepared pan and bake for 18 to 22 minutes, until golden brown.

  6. Remove from the oven and let cool for 5 minutes. Cut into squares and serve warm, with desired toppings.