An easy pancake bake that's perfect for breakfast or brunch. Topped with fruit and syrup, it's a delicious and fuss-free way to feed a crowd.
Ingredients
- 2 cupsall-purpose flour
- 2 tablespoonssugar
- 2 teaspoonsbaking powder
- 1/2 teaspoonsalt
- 1 3/4 cupsmilk
- 2large eggs
- 2 tablespoonsvegetable oil or melted butter
- Desired toppingssuch as fruit, syrup, whipped cream
Instructions
- 1
Preheat the oven to 400°F. Grease a 9" x 13" baking pan.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the milk, eggs, and oil or melted butter.
- 4
Pour the milk mixture into the flour mixture and stir just until combined (a few lumps are OK).
- 5
Pour the batter into the prepared pan and bake for 18 to 22 minutes, until golden brown.
- 6
Remove from the oven and let cool for 5 minutes. Cut into squares and serve warm, with desired toppings.