Chocolate Pudding Cake a la Zo – Hot and Saucy

Method

1. 1

   Preheat the oven to 350°F.

2. 2

   In a medium bowl, whisk together the flour, granulated sugar, cocoa, baking powder, and salt.

   3/4 cup all-purpose flour3/4 cup granulated sugar1/4 cup unsweetened cocoa powder2 teaspoons baking powder1/4 teaspoon salt1/2 cup packed brown sugar
3. 3

   Stir in the milk, oil, and vanilla until just combined.

   1/2 cup milk1/4 cup vegetable oil or melted butter1 teaspoon vanilla extract
4. 4

   Spread the batter into an 8" square baking pan.

   2 teaspoons baking powder
5. 5

   Sprinkle the brown sugar evenly over the top.

   3/4 cup granulated sugar1/2 cup packed brown sugar
6. 6

   Carefully pour the hot water or coffee over the top.

   1 1/4 cups hot water or coffee
7. 7

   Bake for 25 to 30 minutes, until the center is almost set.