A decadent chocolate pudding cake with a warm, gooey chocolate sauce.
Ingredients
- 3/4 cupall-purpose flour
- 3/4 cupgranulated sugar
- 1/4 cupunsweetened cocoa powder
- 2 teaspoonsbaking powder
- 1/4 teaspoonsalt
- 1/2 cupmilk
- 1/4 cupvegetable oil or melted butter
- 1 teaspoonvanilla extract
- 1/2 cuppacked brown sugar
- 1 1/4 cupshot water or coffee
Instructions
- 1
Preheat the oven to 350°F.
- 2
In a medium bowl, whisk together the flour, granulated sugar, cocoa, baking powder, and salt.
- 3
Stir in the milk, oil, and vanilla until just combined.
- 4
Spread the batter into an 8" square baking pan.
- 5
Sprinkle the brown sugar evenly over the top.
- 6
Carefully pour the hot water or coffee over the top.
- 7
Bake for 25 to 30 minutes, until the center is almost set.