White Fish with Dill Sauce and Saffron Rice

Method

1. 1

   Preheat the oven to 400°F. Place the fish fillets in a baking dish.

   4 white fish fillets
2. 2

   In a small bowl, mix together the sour cream, dill, lemon juice, salt and pepper. Spread the dill sauce evenly over the fish fillets.

   4 white fish fillets1/2 cup sour cream2 tablespoons fresh dill, chopped1 tablespoon lemon juice1/4 teaspoon salt1/4 teaspoon black pepper
3. 3

   Bake for 15-20 minutes, until the fish is opaque and flakes easily with a fork.

   4 white fish fillets
4. 4

   Meanwhile, bring the rice, saffron and broth to a boil in a medium saucepan. Reduce heat, cover and simmer for 15-20 minutes, until the rice is tender.

   1 cup basmati rice1/2 teaspoon saffron threads1 1/2 cups chicken or vegetable broth
5. 5

   Serve the baked fish over the saffron rice.

   4 white fish fillets1 cup basmati rice1/2 teaspoon saffron threads