MexicanVegetarian35 min

Roasted Cauliflower Tacos Recipe

Roasted cauliflower tacos with avocado, queso fresco, and a tangy lime slaw.

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From loveandlemons.com · View original

Ingredients

Method

  1. Preheat the oven to 400°F. Toss the cauliflower florets with the 2 tablespoons olive oil, cumin, chili powder, and garlic powder. Spread on a baking sheet and roast for 20 to 25 minutes, tossing halfway, until tender and browned.

  2. In a medium bowl, combine the shredded cabbage, carrot, cilantro, lime juice, 1 tablespoon olive oil, and honey. Season with salt and pepper.

  3. Warm the tortillas according to package instructions. Top with the roasted cauliflower, avocado slices, cabbage slaw, and crumbled queso fresco.