This fresh, healthy taco salad recipe is packed with veggies, protein-rich beans, and a zesty lime dressing.
Ingredients
- 15 ounce canblack beans, rinsed and drained
- 1 cupchopped tomatoes
- 1avocado, diced
- 1/2 cupcorn kernels
- 1/4 cupcrumbled feta cheese
- 1/4 cupchopped cilantro
- 2 tablespoonsolive oil
- 2 tablespoonslime juice
- 1/2 teaspoonchili powder
- 1/2 teaspooncumin
- 1/4 teaspoongarlic powder
- 5 ouncesmixed greens
- 1/2 cupcrushed tortilla chips
Instructions
- 1
In a large bowl, toss together the black beans, tomatoes, avocado, corn, feta, and cilantro.
- 2
In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, and garlic powder. Season the dressing with salt and pepper.
- 3
Add the mixed greens to the large bowl and drizzle with the dressing. Toss to coat. Top with crushed tortilla chips.