This quinoa taco salad is topped with roasted sweet potatoes, black beans, avocado, and a creamy chipotle lime dressing.
Ingredients
- 1 cupquinoa
- 1sweet potato, cubed
- 1 (15 oz)can black beans, drained and rinsed
- 1avocado, diced
- 1/4 cupcrumbled feta
- 2 tablespoonschopped cilantro
- 1/4 cupolive oil
- 1 tablespoonlime juice
- 1chipotle chile in adobo sauce, minced
- 1 teaspoonhoney
- 1/4 teaspooncumin
- Salt and pepperto taste
Instructions
- 1
Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil and season with salt and pepper. Roast for 20 to 25 minutes, until tender.
- 2
Make the dressing by combining the olive oil, lime juice, chipotle, honey, cumin, and salt and pepper to taste.
- 3
In a large bowl, combine the cooked quinoa, roasted sweet potatoes, black beans, avocado, feta, and cilantro. Drizzle with the chipotle lime dressing and toss to coat.