SaladTex-Mex45 min

Quinoa Taco Salad Recipe

This quinoa taco salad is topped with roasted sweet potatoes, black beans, avocado, and a creamy chipotle lime dressing.

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From loveandlemons.com · View original

Ingredients

Method

  1. Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil and season with salt and pepper. Roast for 20 to 25 minutes, until tender.

  2. Make the dressing by combining the olive oil, lime juice, chipotle, honey, cumin, and salt and pepper to taste.

  3. In a large bowl, combine the cooked quinoa, roasted sweet potatoes, black beans, avocado, feta, and cilantro. Drizzle with the chipotle lime dressing and toss to coat.