ultimate banana bread
A deeply flavorful, moist, and tender banana bread recipe.
Start cookingIngredients
Method
Heat oven to 350°F. Grease a 9x5-inch loaf pan and line with parchment paper, leaving some overhang on the long sides to use as handles later.
In a medium bowl, whisk together the flour, baking soda and salt.
In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then the vanilla. Fold in the mashed bananas just until combined (do not overmix).
Fold the dry ingredients into the wet ingredients just until combined. Pour the batter into the prepared pan.
Bake for 55 to 65 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then use the parchment sling to transfer to a wire rack to cool completely before slicing.