Carrot Ginger Soup Recipe

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until translucent.

2. 2

   Add the garlic and ginger and sauté for 1 minute until fragrant.

3. 3

   Add the carrots and broth and bring to a boil. Reduce heat and simmer for 15 to 20 minutes, until carrots are very soft.

4. 4

   Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and lemon juice. Season to taste with salt and pepper.