This creamy carrot ginger soup is healthy, comforting, and easy to make.
Ingredients
- 1 tablespoonolive oil
- 1 mediumyellow onion, diced
- 3 clovesgarlic, minced
- 1 inchfresh ginger, grated
- 1 poundcarrots, peeled and chopped
- 4 cupsvegetable broth
- 1/4 cupcoconut milk
- 1 teaspoonlemon juice
- to tastesalt and pepper
Instructions
- 1
In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until translucent.
- 2
Add the garlic and ginger and sauté for 1 minute until fragrant.
- 3
Add the carrots and broth and bring to a boil. Reduce heat and simmer for 15 to 20 minutes, until carrots are very soft.
- 4
Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and lemon juice. Season to taste with salt and pepper.