Transform stovetop chicken alfredo into a super-cheesy, decadent casserole with this Chicken Alfredo Bake recipe! It’s super easy to make (or make ahead!), and so delicious there won’t be any leftovers!
Ingredients
- 2boneless, skinless chicken breasts (about 1 1/3 lbs. total)* ($3.89)
- 2 Tbspolive oil, divided ($0.26)
- 1 Tbspgrated Parmesan cheese ($0.08)
- 1/2 tspItalian seasoning ($0.05)
- 1/2 tspred pepper flakes ($0.05)
- 1/2 tspsalt ($0.01)
- 1/2 tspblack pepper ($0.01)
- 3 Tbspwater ($0.00)
- 2 Tbspbutter ($0.30)
- 1/2 cuppanko breadcrumbs ($0.35)
- 1/4 tspItalian seasoning ($0.03)
- 1/4 tspgarlic powder ($0.03)
- 1/4 tspred pepper flakes ($0.03)
- 1/4 tspsalt ($0.01)
- 1/4 tspblack pepper ($0.01)
- 4 Tbspbutter ($0.60)
- 4cloves garlic, minced ($0.30)
- 2 cupsheavy cream ($2.00)
- 2 cupsItalian shredded cheese blend, divided ($2.49)
- 1/4 tspItalian seasoning ($0.03)
- 1/4 tspgarlic powder ($0.03)
- 1/4 tspred pepper flakes ($0.03)
- 1/4 tspsalt ($0.01)
- 1/4 tspblack pepper ($0.01)
- 8oz. rotini, uncooked**** ($0.66)
- 10oz. frozen broccoli florets ($1.49)
Instructions
- 1
Parmesan Chicken:
- 2
Buttered Breadcrumbs:
- 3
Alfredo Sauce:
- 4
Assembly: