Curry Lentil Soup

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until translucent.

2. 2

   Add the garlic, ginger, curry powder, cumin, coriander, and cayenne. Sauté for 1 minute until fragrant.

3. 3

   Add the lentils, broth, tomatoes, cauliflower, and kale. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the lentils are tender.

4. 4

   Stir in the coconut milk, salt, and pepper. Taste and adjust seasonings as needed.