A creamy mushroom pasta with thyme and parmesan.
Ingredients
- 8 ozpasta
- 1 lbmushrooms
- 1onion
- 3 clovesgarlic
- 2 tbspolive oil
- 2 tbspbutter
- 1/2 cupheavy cream
- 1/2 cupparmesan
- 1 tspthyme
- to tastesalt and pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil and butter over medium heat. Add the mushrooms and onion and cook for 5 to 7 minutes, until the mushrooms are browned.
- 3
Add the garlic and thyme and cook for 1 minute more, until fragrant.
- 4
Pour in the heavy cream and parmesan. Stir to combine and simmer for 2 to 3 minutes, until the sauce thickens slightly.
- 5
Add the cooked pasta and toss to coat. Season with salt and pepper to taste.