Pastamushroom30 min

Mushroom Pasta Recipe

A creamy mushroom pasta with thyme and parmesan.

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From loveandlemons.com · View original

Ingredients

Method

  1. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.

  2. In a large skillet, heat the olive oil and butter over medium heat. Add the mushrooms and onion and cook for 5 to 7 minutes, until the mushrooms are browned.

  3. Add the garlic and thyme and cook for 1 minute more, until fragrant.

  4. Pour in the heavy cream and parmesan. Stir to combine and simmer for 2 to 3 minutes, until the sauce thickens slightly.

  5. Add the cooked pasta and toss to coat. Season with salt and pepper to taste.