DinnerFebruary30 min

Moules marinière

Check out this easy recipe for moules marinière (mussels in white wine sauce). This classic French recipe is a great way to impress the family in no time at all - ready on the table in 30 minutes. Plus. it's low in calories, too

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Moules marinière
From olivemagazine.com · View original

Ingredients

Method

  1. Heat the butter in a wide, shallow, lidded pan. Add the garlic and leeks, and cook until softened. Add the wine and let it bubble up, then throw in the mussels and cover.

  2. Shake the pan for 2-3 minutes or until all the mussels have opened (discard any that don’t).

  3. Pour in the cream and season, then keep cooking for a minute. Serve sprinkled with chopped parsley.