Korean Ground Turkey
This Korean Ground Turkey is inspired by the flavors of traditional Korean bulgogi. It's simple, full of flavor, high in protein, and perfect for an easy weeknight dinner -- especially when made into Korean turkey bowls with fluffy rice and carrot and cucumber salad.
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Ingredients
Method
Heat a large skillet over medium high heat. Add ground turkey and minced garlic and cook 5-6 minutes, until turkey has browned and is no longer pink. Be sure to crumble the turkey as it cooks.
While turkey is cooking, whisk together the soy sauce, brown sugar, sesame oil, ground ginger, and crushed red pepper flakes.
Pour sauce over turkey into the pan and stir. Let simmer for 2-3 minutes, stirring occasionally.
When done, serve and garnish with sesame seeds and thinly sliced green onion.