Fluffy Cottage Cheese Pancakes

Method

1. 1

   In a medium bowl, whisk the eggs, cottage cheese, maple syrup and vanilla. Break up any very large clumps of cottage cheese with a fork.

2. 2

   In another bowl, whisk the flour, baking powder and salt. Add it to the wet ingredients and mix until a smooth batter forms.

3. 3

   Heat a non-stick skillet or griddle over medium heat and add a little butter to coat. Cook 1/4 cup portions until golden on one side, adjusting the heat so they do not brown too fast. Flip and cook through. Keep the first batch warm under an overturned bowl while the second cooks.

4. 4

   Serve immediately, topped with pure maple syrup.