LunchDinner20 min

Braised Chickpeas with Chard

Another few-ingredient, scour-the-pantry recipe, coming in hot! Smoked paprika and jarred marinara sauce punch up a simple vegetarian dinner of tomato-y braised chickpeas with chard.

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Braised Chickpeas with Chard
From themodernproper.com · View original

Ingredients

Method

  1. Heat the olive oil in a large skillet over medium heat. Once the oil is glistening, add the chickpeas and cook, stirring occasionally, until just beginning to brown, about 4 minutes. Add the garlic and paprika. Cook, stirring, until fragrant, about 2 more minutes.

  2. Pour in the marinara and cook, stirring, until the sauce begins to thicken, about 10 minutes. Add the greens and stir until just wilted, about 2 minutes.

  3. Spoon the mixture over the toast, dividing evenly.