BreakfastJamie Oliver20 min

Jamie Oliver's super easy garlic and chilli baked beans recipe

You can’t beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture, says Jamie.

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Jamie Oliver's super easy garlic and chilli baked beans recipe
From delicious.com.au · View original

Ingredients

Method

  1. Heat oil in a frypan over medium heat. Add garlic, rosemary and chilli, and cook, stirring occasionally, for 2 minutes or until garlic is golden. Remove a few spoonfuls fried rosemary and reserve to serve.

  2. Add beans along with their canning liquid. Bring to a simmer and cook, stirring occasionally, for 5-7 minutes or until the sauce thickens slightly. Add vinegar, season, then stir through parsley and lemon juice.

  3. Divide bean mixture among toasted sourdough. Sprinkle over reserved rosemary and drizzle with olive oil to serve.