Side DishGluten-Free60 min

Keto Roasted Radish Wedges (i.e. 'Potatoes') With Pesto

These keto roasted radish wedges with pesto are one of our favorite low carb snacks (or entree or side!) as of late. Our traditional pesto simply elevates this root veggie to new heights.

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Keto Roasted Radish Wedges (i.e. 'Potatoes') With Pesto
From gnom-gnom.com · View original

Ingredients

Method

  1. Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil. *

  2. Add radishes to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45 minutes, until golden and crisp, tossing them about half way through.

  3. Serve right away with generous pesto to dip. Or alternatively, toss the roasted radish wedges with the pesto until fully coated.