Best-Ever Cherry Jam

Method

1. 1

   In a medium saucepan over medium heat, combine cherries, sugar, salt, and 1 tablespoon cold water.

2. 2

   Bring mixture up to a simmer and cook, stirring occasionally, until cherries begin to break down, 12 to 15 minutes.

3. 3

   If using, add amaretto and continue to cook until mixture has thickened and leaves a trail behind your spoon when you stir, 2 to 5 minutes more.

4. 4

   When jam has thickened and reached between 215° and 220°, remove from heat and transfer to a clean glass jar. Let cool completely before covering and refrigerating.