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Pan-Seared Sausage With Lady Apples and Watercress

A simple white wine pan sauce brings this one-skillet dinner together.

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Pan-Seared Sausage With Lady Apples and Watercress
From epicurious.com · View original

Ingredients

Method

  1. Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Add apples, cut side down, and cook, turning occasionally, until golden brown, 5–8 minutes.

  2. Prick sausages with a fork, add to skillet with apples, and cook, turning occasionally, until browned, 10–12 minutes. Add wine and vinegar to skillet. Bring to a boil, reduce heat, and simmer until thickened (liquid should coat a spoon), about 4 minutes. Add watercress and toss to coat; season with salt and pepper.

  3. Serve with pan juices spooned over.