Lemon-Pepper Wings
Lemon pepper gives these wings a new, exciting flair to serve as a party app instead of the basic Buffalo.
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Ingredients
Method
Preheat oven to 400°. Line a rimmed baking sheet with foil or parchment. Place a wire rack in sheet.
In a small bowl, whisk lemon zest, baking powder, pepper, garlic powder, and salt until combined.
Pat wings dry and transfer to a large bowl. Add oil and toss to coat. Sprinkle lemon zest mixture over and toss again to coat. Arrange wings on prepared rack, spacing so they do not touch.
Bake wings until crispy and browned, 40 to 50 minutes.
Meanwhile, in a small pot over medium heat, cook butter and honey, stirring, until honey is dissolved into butter, about 3 minutes. Remove from heat and stir in lemon juice.
Let wings cool slightly. Transfer to a clean large bowl. Drizzle lemon butter over, then toss well to coat.
Arrange wings on a platter. Serve with lemon wedges alongside.