Italian Pasta Salad Recipe
This Italian Pasta Salad is packed with fresh veggies, cured meats, cheese, and herbs, all tossed in a homemade balsamic vinaigrette. In under an hour, I have a classic and flavorful salad that’s perfect for gatherings or easy lunches.
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Ingredients
Method
In a large pot of boiling salted water add the pasta and cook them until slightly crunchy or al dente, according to its package. Immediately chill the noodles under cold water and toss with a few tablespoons of olive oil so they do not stick and place in the refrigerator until ready to use.
To Assemble: Add the cooked noodles, meats, cucumbers, tomatoes, pepperoncini, olives, onions, cilliegine, basil, parmesan cheese, and salt and pepper to a large bowl.
Add the dressing 1 large spoonful at a time to the outside of the bowl and mix thoroughly using a rubber spatula so that the ingredients don’t break up.
Serve cold.