Kung Pao Chicken

Method

1. 1

   In a bowl combine chicken, soy sauce and cornstarch. Let marinate while you prepare the sauce.

2. 2

   In a small bowl whisk together all sauce ingredients and set aside until ready to use.

3. 3

   Heat a large skillet over medium-high heat and add 2 tablespoons vegetable oil.

4. 4

   Add chicken and cook just until browned, about 75% cooked through. Remove chicken from the skillet.

5. 5

   Add more oil if needed and add red and green bell pepper, onion, garlic, ginger, and red pepper flakes. Cook for about 5 minutes or just until the vegetables start to soften.

6. 6

   Add the chicken and sauce. Continue cooking until the chicken is fully cooked and the sauce has thickened.

7. 7

   Stir in green onions and peanuts and serve over rice.