Kale & Potato Bake
Winter is the best time of year to enjoy comforting casseroles so here is a delicious Plant Based Vegan Kale and Potato casserole to start out the new year. Being chocked full of tender potatoes and earthy kale, you will be happily satisfied!
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Ingredients
Method
Preheat oven to 400°F.
Sauté onions and garlic until translucent.
Add the diced potatoes and vegetable broth, cover with a lid and cook for about 10 minutes, checking frequently to make sure it doesn't burn.
Add the kale to a large mixing bowl.
Pour the cooked potatoes, onion and garlic over the kale and set aside.
To make the sauce, add all of the ingredients to a blender and blend until smooth.
Pour the sauce over the kale and potatoes and stir.
Pour mixture into a 9inch by 9 inch casserole dish.
Bake for 45 minutes, checking at 30 minutes, pressing kale down into the sauce if needed.
Store covered in the fridge for up to 5 days.