Easy Potato Casserole

Method

1. 1

   Preheat oven to 425 degrees.

2. 2

   Peel and thinly slice potatoes. You want the slices thin. I use my food processor.

3. 3

   In a bowl mix sliced potatoes with butter, salt, and pepper until potatoes are well coated.

4. 4

   Spread evenly into a 9x13 pan.

5. 5

   Pour broth over top.

6. 6

   Cover with foil and bake for 30 minutes.

7. 7

   Uncover and bake about 25-30 minutes more or until broth is absorbed and potatoes are done.