Main CourseAmerican90 min

Pork Tenderloin Marinade

This Pork Tenderloin Marinade is quick, easy and so flavorful! It's great for summer grilling, but works just as well in the oven or on the stove.

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Pork Tenderloin Marinade
From savorynothings.com · View original

Ingredients

Method

  1. Make marinade: Combine ingredients for marinade in a measuring jug. Whisk well.

  2. Add pork: Place pork tenderloin in freezer bag and pour marinade on top. Close bag well, then lightly massage marinade into pork.

  3. Marinate: Marinate in the fridge for at least 1 hour, and up to 3 days.°F.

  4. Cook: Remove pork tenderloin from bag, discarding marinade, rosemary and bag. Cook tenderloin on the grill or in oven until cooked to a minimum temperature of 145°F, followed by a 3 minute rest (see cooking instructions in notes below). Slice to serve.