Spicy White Beans
These spicy white beans are cooked with garlic, chili flakes, tomato paste, and a little bit of ~spice~. They're super convenient, versatile, and comforting any time of the day.
Start cooking
Ingredients
Method
Drain and rinse the canned beans.
Add olive oil to a pan over medium heat. When it's hot, add garlic. Stir occasionally for a few minutes. The oil should start to bubble and the garlic should turn slightly golden.
Add red chili flakes and stir with the garlic for a minute. Then add tomato paste and salt. Stir for 3-4 minutes, until it all clumps together.
Add the ground spices (garam masala, coriander, turmeric, pepper) and mix for a minute.
Add beans and one cup water. Turn heat to medium-high and cook uncovered for 3-4 minutes, or until it starts to simmer. Turn back to low heat and cover for 5-7 minutes.
Taste for salt, finish with lime juice, and serve with toasted sourdough!