Crispy Roasted Potatoes with Gremolata
In which we teach you how to make perfect, crispy roasted potatoes and then convince you that you should serve those perfect potatoes with gremolata for a truly transcendent potato experience.
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Ingredients
Method
Soak the potatoes in a large bowl of water for 1 hour. Drain.
Preheat the oven to 400°F with a rack in the center position.
Bring a large pot of salted water to a boil over high heat. Add the potatoes and boil until beginning to soften about 5 minutes. Drain. Add the olive oil, potatoes and salt to a large bowl and toss until the potatoes are fully coated in the oil.
Transfer the potatoes to a large rimmed sheet pan. Spread them out, cut side down in a single layer.
Roast until the bottom of the potatoes are brown and crispy, about 40 minutes.
Transfer the potatoes to a serving platter and drizzle with the gremolata.