EntreesAmerican15 min

Soy Grilled Tuna Steaks

Tuna steaks are surprisingly easy to prepare and the meat is tender and super light — great for hot nights when you don’t want to spend a lot of time cooking.This recipe is courtesy of Living the Gourmet

Start cooking
Soy Grilled Tuna Steaks
From thedailymeal.com · View original

Ingredients

Method

  1. Combine all the ingredients for the marinade in a bowl and stir; add the tuna steaks and cover the bowl and refrigerate for at least one hour or longer.

  2. Prepare the barbecue.

  3. Brush the barbecue grill with vegetable oil so that the steaks do not stick to the grill.

  4. Barbecue the steaks for three to five minutes or so on each side.

  5. The grilling time depends on how rare or well done you like the tuna.