Air Fryer Chicken Wings
Air Fryer Chicken Wings have a crisp, salty skin and a tender center. The baking powder is optional, but it will make the skin extra crispy. These are seasoned to perfection and cook so fast with no marinating required, and there's no need to preheat the air fryer basket.
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Ingredients
Method
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
Drizzle with olive oil and toss to coat.
Season - In a small bowl, combine salt, pepper, paprika, garlic and onion powder, and baking powder (if using), then sprinkle over the chicken and toss to evenly coat wings with seasoning.
Air Fry - Place in air frying basket, spacing evenly, and air fry at 400˚F for 16-20 minutes, flipping halfway. Air-fry until chicken wings are crisp and golden brown on the outside. They should reach 165˚F on an instant-read thermometer, and they will taste even better if you let them reach 175˚F to 185˚F.