Easy Red Enchilada Sauce {15 minute Recipe}

Method

1. 1

   Combine the flour and all of the spices in a bowl.

2. 2

   Pre-heat a large saucepan on medium heat, with the olive oil. Once it's hot, add spice mixture and cook for 1-2 minutes.

3. 3

   Add tomato paste, and slowly add in chicken broth, whisking each time.

4. 4

   Bring to a simmer, and cook 5-7 minutes or until slightly thickened. (It will get thicker as it cools.)

5. 5

   Remove from heat, and mix in the apple cider vinegar.

6. 6

   Ready to use!