90 Second Keto Bread
90 second bread is a delicious and versatile keto bread. It has a lovely spongy texture that readily soaks up butter, sugar-free honey, or jam.
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Ingredients
Method
In a small, microwave-safe bowl or ramekin (mine measures 3 inches on the bottom and 3.5 inches at the top), melt the butter in the microwave.
Allow the melted butter to slightly cool, and then mix in the salt, egg, coconut flour, and baking powder. Keep mixing patiently until smooth. A mini hand whisk is helpful at this stage.
Microwave the mixture on high for 70-90 seconds (see notes below). The bread will puff up while "baking" and then slightly deflate. When done, it will look like a muffin. Check with a toothpick to make sure it's fully baked. Take care when removing it from the microwave. The ramekin will be hot. Use oven mitts and place the ramekin on a heatproof trivet.
Let the bread cool slightly for a minute or so. Then, gently, with a paring knife, loosen the edges and remove the bread from the ramekin onto a plate and slice it crosswise into two slices.
Heat a nonstick skillet over medium-low heat. Add a teaspoon of butter or olive oil and brush to coat. Add the bread slices. Toast them until golden-brown, for about 2 minutes per side.
Top the bread with your favorite toppings and serve.