Main CourseMediterranean20 min

Easy Tuna Patties

These Easy Tuna Patties are sort of like hamburgers, except instead of ground beef, they’re made from a mixture of tuna, breadcrumbs, and eggs. Perfect for a light, healthy meal!

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Easy Tuna Patties
From familyfreshmeals.com · View original

Ingredients

Method

  1. Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese,  bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture.

  2. Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.

  3. Heat vegetable oil in a skillet over medium heat.  Fry patties until golden brown,  about 5 minutes per side.