SaladMoroccan25 min

Celery Salad with Lentils, Dates and Almonds

Celery Salad with lentils, dates and almonds - a delicious make ahead salad that keeps for several days in the fridge. Keep it vegan or add shaved pecorino!

Start cooking
Celery Salad with Lentils, Dates and Almonds
From feastingathome.com · View original

Ingredients

Method

  1. To cook lentils, place 3/4 cup dry lentils in a medium pot filled with 3 cups of salted water. Bring to a boil, cover, simmer on low until tender, 20-25 minutes. ( Small lentils will cook faster, check after 15 minutes). Drain, cool.

  2. Place salad ingredients in a serving bowl.  Add dressing ingredients, tossing gently and well to combine.

  3. Taste. Adjust salt, sweetness and spice level to your liking. Give the salad a little time for flavors to meld ( 10-15 minutes) and re-taste, adjusting.