VegetarianSalad20 min

Panzanella

Italian salad...salad with bread, HECK yes! This summer staple features fresh herbs to highlight tomato and cucumber perfection!

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Panzanella
From preventionrd.com · View original

Ingredients

Method

  1. Whisk together the dressing ingredients in a small-to-medium bowl until well-combined; set aside.

  2. Add the tomatoes to a large bowl; sprinkle with 2 teaspoons sugar. Add cucumbers, red onion, basil, and oregano. Add dressing to the salad and gently toss to coat; set aside to allow flavors to blend.

  3. Brush both sides of sliced bread with olive oil and toast for 4-5 minutes or until golden. Alternately, broil on a middle rack for 2-3 minutes, watching carefully as to not burn bread.

  4. Cut or rip bread into 1-inch cubes; add to the salad and gently toss. Serve immediately.