CondimentsDessert10 min

Cherry Compote

Make this easy Cherry Compote recipe with just 3 ingredients in 10 minutes! Use the simple fruit sauce as a topping on ice cream, pancakes, cake, yogurt and much more.

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Cherry Compote
From veggiedesserts.com · View original

Ingredients

Method

  1. Remove the pits from the cherries. I use a cherry pitter, but you can use a knife (carefully!) or poke a straw through the centre to push out the pit.

  2. Add the cherries, sugar, and juice (or water) to a pot and cook over medium heat for 10 minutes, stirring often, until the cherries break down.

  3. Remove from heat and allow the cherry compote to cool. It will thicken slightly as it cools.

  4. Transfer to a sanitized jar and keep in the fridge for up to 2 weeks.