Mushroom Barley Soup

Method

1. 1

   Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.

2. 2

   Stir in remaining ingredients and bring to a boil.

3. 3

   Reduce heat and simmer 30-35 minutes or until barley is tender.

4. 4

   Discard bay leaf and serve.