Homemade dumplings are easier to make than you think, and you can completely customize your fillings!
Ingredients
- 1 poundshrimp (peeled, deveined and diced)
- 8ounces ground pork
- 1 cupshredded green cabbage
- 2green onions (thinly sliced)
- 1 tablespoonfreshly grated ginger
- 1 teaspoonsesame oil
- 1 teaspoonmirin
- Kosher salt and freshly ground black pepper (to taste)
- 362- inch won ton wrappers
- 2 tablespoonsvegetable oil
- Soy sauce (for serving)
Instructions
- 1
In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
- 2
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
- 3
Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2-3 minutes per side.
- 4
Serve immediately with soy sauce, if desired.