Shrimp Dumplings

Method

1. 1

   In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.

   1 pound shrimp (peeled, deveined and diced)8 ounces ground pork1 cup shredded green cabbage2 green onions (thinly sliced)1 tablespoon freshly grated ginger1 teaspoon sesame oil1 teaspoon mirinKosher salt and freshly ground black pepper (to taste)2 tablespoons vegetable oil
2. 2

   To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.

   1 pound shrimp (peeled, deveined and diced)36 2- inch won ton wrappers
3. 3

   Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2-3 minutes per side.

   1 teaspoon sesame oil2 tablespoons vegetable oil
4. 4

   Serve immediately with soy sauce, if desired.

   Soy sauce (for serving)