Flavorful, tender pork easily made in the crockpot for a crowd pleasing dinner with such minimal effort!
Ingredients
- 2 1/2 poundboneless pork loin
- 1/4 teaspoondried rosemary
- 1/8 teaspoondried thyme
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoonsolive oil
- 128-ounce can crushed tomatoes
- 3/4 cupchicken stock
- 1small onion (diced)
- 1/3 cupgrated carrots
- 1 tablespoontomato paste
- 2cloves garlic (minced)
- 1bay leaf
- 1/4 cupred wine
- 16ounces wide egg noodles
Instructions
- 1
Season pork loin with rosemary, thyme, salt and pepper, to taste, rubbing in thoroughly on all sides.
- 2
Heat canola oil in a Dutch oven or large pot over medium high heat. Add pork loin and sear both sides until browned, about 3-4 minutes per side.
- 3
Place pork loin into a slow cooker and top with crushed tomatoes, chicken stock, onion, carrots, tomato paste, garlic, bay leaf, wine, salt and pepper, to taste. Cover and cook on low heat for 8 hours or high for 4-5 hours.
- 4
Remove pork loin and bay leaf from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste. Cover and keep warm for an additional 30 minutes.
- 5
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- 6
Serve pasta immediately topped with pork mixture.