Vegetarianburger30 min

Best Veggie Burger Recipe

This delicious veggie burger recipe is easy to make and packed with flavor. It's a great meatless option for burgers or sandwiches.

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From loveandlemons.com · View original

Ingredients

Method

  1. In a large bowl, mash the black beans with a fork or potato masher. Stir in the quinoa, carrot, onion, breadcrumbs, egg, tamari, cumin, chili powder, garlic powder, smoked paprika, salt, and pepper.

  2. Form the mixture into 6 to 8 patties, about 1/2-inch thick. If they seem too wet, add a bit more breadcrumbs.

  3. Heat a drizzle of olive oil in a skillet over medium heat. Cook the patties for 3 to 5 minutes per side, or until lightly browned.

  4. Serve the burgers on buns or lettuce leaves with your favorite toppings.