Lunchbasil25 min
Tomato and basil soup
Making your own tomato and basil soup is super easy! This simple classic is full of fresh flavour for a satisfying and healthy vegetarian lunch
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From olivemagazine.com · View original
Ingredients
Method
cook onion, carrot, celery stick and a crushed garlic clove in a little olive oil, until softened. add a tin of chopped tomatoes and vegetable stock. simmer for 15 minutes.
Whizz using a blender. Stir in 2 tbsp double cream and a handful chopped basil.