NoodlesPork30 min

Bun cha

Bun cha is a typical salad in Vietnam. This is very easy to prepare as the sizzling pork is served with a make-ahead salad of cold noodles, herbs and beansprouts and a punchy dipping sauce.

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Bun cha
From olivemagazine.com · View original

Ingredients

Method

  1. Cut the pork fillet into long thin strips and put in a dish. Put the spring onions, ginger and garlic in a small food processor and whizz to a paste. Tip into the pork dish with the fish sauce, soy and sesame and toss everything. Leave for a couple of hours or overnight.

  2. Thread the pork onto skewers, concertinering it, then griddle or BBQ until caramelised and cooked through.

  3. Mix the dipping sauce ingredients together.

  4. Put a pile of each accompaniment onto four plates, then add the pork and a bowl of dipping sauce to each.