puddingDessert

Chia Pudding with Dried Apricots and Pineapple

Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple chunks with chopped dried apricots and some pan-toasted chia seeds for a little crunch and protein.

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Chia Pudding with Dried Apricots and Pineapple
From bonappetit.com · View original

Ingredients

Method

  1. Whisk together almond milk, chia seeds, and agave in a medium bowl. Cover and chill overnight. Serve topped with pineapple, apricots, coconut, and lime zest.